Eggs & breakfast potatoes
A measured serving adds tang and garlic to eggs, roasted potatoes, or a breakfast sandwich.
Made in-house, RED HEAT Garlic & Herb is a cannabis-infused hot sauce blending tangy cayenne heat, savory minced garlic, and aromatic Italian herbs. Bold, balanced, and damn good.
THC serving guide
Measuring spoons: 1 tsp = 5 mL · 1 tbsp = 15 mL.
Approximate content, not a recommended dose. Calculations assume an evenly mixed product. Follow the bottle label.
Check the bottle label for THC content. Spoon estimates are not available for this option.
From bottle to table
Crisp wings, garlic-and-herb heat, and a whole bottle of sauce to bring it together. Plan your batch below and see the estimated THC amount per piece.
Pat thawed wing pieces dry. Season to taste and arrange in a single layer on a rack over a rimmed baking sheet. Count each flat or drumette as one piece.
Roast at 425°F (220°C), turning as needed, until crisp and every piece reaches at least 165°F (74°C) inside, measured away from the bone. Start checking around 35 minutes; size and ovens vary.
After cooking, toss the wings with the bottle of hot sauce in a clean bowl. Coat evenly and serve. If sauce is left in the bottle, bowl, or on the plate, the amount consumed will be lower than the whole-bottle estimate.
One bottle. Your batch.
Using the full bottle? Change the wing count to compare the estimated amount per piece.
Enter a whole number from 1 to 200.
per wing piece, on average
The bottle’s THC amount and volume are needed to estimate THC per wing.
Start with the batch size that suits your bottle. Coverage depends on wing size, bottle volume, and how heavily you coat them. The sauce-per-wing figure helps you compare batches; it is not a tested yield.
THC per piece = total THC in the bottle ÷ wing count. Assumes the entire bottle is used and shared evenly. Uneven coating and leftover sauce change the amount on each wing; this is not a measured dose.
Approximate content, not a recommended dose. Calculations assume an evenly mixed product. Follow the bottle label.
THE SAVORY ONE
Tangy cayenne, minced garlic, and a blend of herbs. A vinegar-based hot sauce with savory flavor alongside the heat.
Aged cayenne peppers and distilled vinegar form the base. Minced garlic adds a savory note, while marjoram, thyme, basil, rosemary, savory, and oregano bring an herbal finish. The flavor is peppery and tangy, with garlic woven throughout.
At the table
Food pairings, not portion recommendations. Follow the serving information on the finished label.
A measured serving adds tang and garlic to eggs, roasted potatoes, or a breakfast sandwich.
Use as a finishing sauce on tacos, wraps, or a grilled sandwich.
Serve alongside roasted vegetables or add a little to a savory dip.
Know the bottle
Food ingredients, label information, and the details specific to this THC product.
Distilled vinegar, aged cayenne red peppers, water, salt, minced garlic, sunflower lecithin, marjoram, thyme, dried basil, rosemary, savory leaves, dried oregano.
This is the food base. Check the finished label for the complete ingredient list, including the THC extract and any carrier ingredients.
Use the finished label and current batch report for THC content, extract details, and labeled serving information.
No milk ingredient is listed in this recipe. Check the finished package for the complete allergen and cross-contact statement.
Follow the storage directions and use-by information on the finished bottle.
Good to know
Cayenne and vinegar lead with a peppery, tangy flavor. Minced garlic and a blend of herbs give it a savory finish.
The food recipe includes marjoram, thyme, basil, rosemary, savory, and oregano. Read the finished label for the current complete ingredient list.
Read the current product label and batch report for THC content. Bottle volume and THC content are different measurements; use the labeled serving information.
Follow the storage and use-by instructions on the finished bottle. Contact us if those details are missing or unclear.
FROM OUR KITCHEN
We make our edibles in house, using FECO we make in house too. For us, that means knowing the source and owning the formulation from extract to finished recipe.
FECO stands for full-extract cannabis oil. It is a concentrated extract intended to carry a range of the plant’s compounds. The exact cannabinoid and terpene content depends on the starting material and processing.
Our reason starts with the source: our own extract, our own recipe. We choose FECO as the foundation for our in-house formulations. The finished batch profile matters more than a blanket claim that one extraction style is best.
Rosin uses heat and pressure without an added extraction solvent. It can also retain a range of plant compounds. FECO is a different extraction approach, not automatic proof of more terpenes or better effects.
Cannabinoid distillate is refined to concentrate selected cannabinoids. Its profile depends on the fractions retained and any ingredients added afterward. A higher THC percentage alone does not describe the whole experience.
Starting strain, finished formulation, amount and individual response all matter. Neither “full extract” nor a strain tag guarantees a particular effect.